Saturday, June 25, 2011

Flourless Peanut Butter Cookies

I'll start this post with a warning. These cookies come out entirely too tasty and they are entirely too easy to make. The recipe is even incredibly simple to memorize because there are no 3/4 measurements or even 1/3's. There are dangerous waters ahead but I'll share it anyway. I think the main appeal of this cookie to most people is that it is gluten free. There is no flour in it at all. I on the other hand love them because they have peanut butter in them and taste delicious. Gluten or no, they work for me.

The recipe is from Emeril
1 cup creamy peanut butter (try to use one with no sugar added)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup chocolate chips

1. Preheat the oven to 350 degrees. Add all of the ingredients to a medium bowl and stir with a wooden spoon until well combined.

2. Divide the dough into 24 portions of about a tablespoon each, roll into balls, then plane about an inch apart on a cookie sheet. Take a fork and flatten the dough with a crisscross pattern. Bake for about ten minutes.

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