Sunday, March 13, 2011
1 (or 2... or 3...) Ingredient Ice Cream
This recipe is literally just bananas. I added coconut milk for flavor and I would also recommend some peanut butter or cocoa powder. Just banana by itself is good though, it doesn't taste too potently like banana (which is ideal for me). The texture of only frozen banana is exactly like that of soft serve ice cream. It's uncanny.
peanut butter, coconut milk, or cocoa powder (optional)
Slice bananas about 1/4 of an inch thick and freeze, this will probably only take about an hour or two. Put the banana slices into a food processor and blend until the mixture gets creamy. Add in one or two of the optional ingredients and blend some more. Either eat it up right away or freeze again to scoop out later.