Monday, July 19, 2010
It becomes super sticky and hard to work with so be warned. It may be smart to spray the wooden spoon with pam or something. I didn't, but I'm a fan of eating everything that "accidentally" sticks.
And now for the recipe. Original credit goes to The Homesteading Housewife but you can just find it here too.
1 cup honey
1 cup crunchy peanut butter
6 cups original Cheerios
1. Combine the honey and sugar in a saucepan and heat up over medium heat. Meanwhile, place the 6 cups of cheerios in a large bowl. Allow it to boil and stir until the sugar is dissolved then remove from heat. Let it cool down a little and then add the peanut butter and stir it in well.
2, Pour the peanut butter mixture over the cheerios and stir them up well so that every darn cheerio in the bowl is covered with the mixture. Spread the cheerios into a 9x13 pan lined with parchment paper. Flatten them out. Allow to cool completely before attempting to cut... But one doesn't have to let it cool to pick off pieces and eat them.
seriously. that easy.